Can’t decide between the best of both worlds? Now you don’t have to because we’ve come up with our very own coffee tea that makes us oh so giddy!
What could be better than the combined benefits of coffee and tea in a delicious cup of fruity Colombian coffee beans mixed with the goodness of caramel?
These flavours alone can make for a happy healthy heart, not to mention the perk-me-up benefit of coffee and the antioxidant powers of tea.
How to taste the goodness:
Take out a teabag, appreciate the beauty of its fine ingredients - yes, this pretty mix is especially for you! Steep in a small pot with 250ml of hot water for 2-3 minutes while you pick up that latest magazine issue. Lift yourself out of a bad funk and drink your coffee tea with pleasure!
PS: Keep the teabag for another brew.
3.5 grams of herbs each.
Ingredients: Japanese roasted brown rice, Taiwanese roasted Cassia, and American roasted Chicory root